Queen of The Ocean

Queen of The Ocean

Details

Captain Smith and his crew are looking forward to welcoming you and your guests on board the RMS Titanic on her maiden voyage. Our Titanic Themed Dining Experience gives guests a chance to dress up and become a small part of history.

The event begins when Mabel Bennett, the first class stewardess, will call guests to their tables, imagining that it is the 10th of April 1912 and that the first class passengers are about to board the unsinkable Titanic.

Throughout the 3-course meal, you’ll watch how the Captain and some of the female workers on board are affected by the tragic event. Much of the evening is interactive however the final 30 minutes are thought-provoking, respectful, and emotional. The night is accompanied by a projection of the Titanic’s voyage and an original soundtrack.

Ticket Price: £65 per person for 3-course meal & show
Link: https://bit.ly/4frsj4e
Recommended Dress Code: 1910s style Glamour
We recommend all participants embrace the elegance of 1910s fashion. Era specific clothing is very appropriate. First Class dining in 1912. Formal dress (shirt and trousers are suitable).
*Please note that the dress code is a recommendation, not a requirement.

Menu
Please email menu choices along with any allergies or dietary requirements to crownhotel.events@hall-woodhouse.co.uk after you purchase your tickets

STARTER
Sweet Potato & Coconut Soup (PB) (V)
Beetroot Cured Salmon pickled cucumber, soft boiled egg (GFMA)
Country Pate wholemeal toast, onion relish

MAINS
Woodland Chicken crushed new potatoes, French beans, forest mushroom & tarragon cream sauce
Pan Seared British Pork Chop butterbean stew, tenderstem broccoli & crispy chorizo, crushed new potatoes (GFMA)
Mediterranean Vegetable Tart watercress & shallot salad, lemon dressing (PB) (V)

PUDDING
Mini Eton Mess (V)
Dark Chocolate Mousse mixed berry compote, toasted nut free granola & coconut (PB) (V)
West Country Cheese Plate Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats’ cheese, water biscuits, grapes, onion relish and quince jelly (GFMA) (V)