Introduction to Kombucha Brewing

Introduction to Kombucha Brewing

PLEASE NOTE, THIS IS A PAST EVENT ~ SEE THE MAIN EVENTS PAGE FOR NEW EVENTS

Category: Classes, Courses & Workshops Food & Drink Health & Beauty

Event Tags: Bournemouth Events

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Date: Wed, 28th September 2022

Time: 7:00pm - 9:00pm

Location: Midday — Slow Living Store, Design Studio & Art Gallery, Bournemouth, Christchurch and Poole

Booking Required: Advised

Price: £From £15.00

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Introduction to Kombucha Brewing

Details

Fermentation Workshop — Introduction to Kombucha Brewing

Do you want to sample some REAL Kombucha? Would you like to learn about ALL its health benefits + start brewing it yourself?

Introduction to Kombucha Brewing with Hebe from BooChaCha

Workshop Includes:

  • Introduction to Kombucha Brewing Talk
  • Kombucha Brewing and Scoby Demonstration
  • Kombucha Tasting Session

Aims of the workshop:

  • An intro to kombucha, gut-health + my own story of becoming BooChaCha
  • Continuous brewing Vs. Batch brewing
  • Ingredients required and SCOBY show off session
  • Explanation of the equipment that’s totally necessary, and then a few little home-brew hacks to make brewing life much easier
  • Demonstration of setting up your Kombucha home-brew using kit from BooChaCha
  • How to carry on brewing at home
  • Explanation of how to drain your delicious Kombucha safely, when to refill the brew and what to expect from your very own baby SCOBY
  • Recipe ideas + some fun uses for your Kombucha
  • Kombucha tasting and sampling flavour notes, finding out what blends suit you

Workshop Tickets and Pricing options: (see link above to book)

  • Ticket to Workshop: £15.00
  • Ticket to Workshop plus Basic Kombucha Starter Kit: £35.00
  • Ticket to Workshop plus Luxury Kombucha Starter Kit: £70.00

Feel free to bring along a notebook and pen/pencil to jot down any tips, recipe ideas, or answers to any questions during the duration of the workshop.

The workshop is hosted by Hebe Ibbotson from the Bournemouth based Kombucha brand BooChaCha. Hebe, spent time learning about Kombucha originally in the rural mountains of Japan — perfecting the continuous-brew method— has since became a brewmaster exploring the world of fermentation a little deeper and offering healthier, safer, natural and more sustainable ways of making kombucha. As an advocate for gut-health and wellness, Hebe uses only the highest quality, natural ingredients and brewing methods that hold onto it’s wonderfully packed prebiotics, to offer real kombucha that you can feel good about putting into your bodies!


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Location

Midday — Slow Living Store, Design Studio & Art Gallery (View more Events at this Location)
134 Seabourne Road, Bournemouth, Christchurch and Poole, Dorset, BH5 2HZ United Kingdom
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